Our brewers Fulvio and Claudio makes 3-4 brews a year at our microbrewery, therefore, we have a limited batch that we serve for our guest. The IPA, raspberry-flavored beer, and wheat beer are all available in our restaurant on the tap.
.JPG)
It is part of the building’s history to brew crafted beer. Back in the day, our basement served as a pub for travelers and fishermen. Today, we took this story one step further and made a modern twist on the tradition by establishing our microbrewery